Jamaican Curry Chicken
To get you fired up in the kitchen, our flavourful mild Curry No Goat Mix is a convenient mixture of scotch bonnet peppers, aromatic curry spice blend and seasonings based on one of our most popular authentic Jamaican dishes for an easy, convenient, fast home cooking experience. Just add coconut milk or water for a truly delightful main course. Try it with our 90-minute marinated curry chicken recipe.
You won’t be disappointed!
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Prep: 20 mins
Cook: 50 mins plus marinate for 90 minutes, or ideally in the fridge overnight.
Easy
Serves 4
This boldly flavoured tender chicken curry dish is an easy dinner recipe! Peered with our signature Mild Curry No Goat Mix.
Ingredients
1 Jar of Curry No Goat Mix
870g Chicken Thigh Fillets, Skinless & Boneless
480g Chicken Drumstick, Skinless & Boneless
400ml Coconut Milk
4 tbsp Extra Virgin Olive Oil
½ teaspoon salt
½ teaspoon pepper
To Serve
Coriander Sprig for Garnish
Lime Wedge for Garnish
Jasmine or Basmati Rice
Preparation
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Marinate Chicken with the Curry No Goat Mix for 90 minutes before cooking in the fridge to add flavour to the outside of the meat and to tenderise it. Also, there is the option to marinate overnight for a more flavourful result.
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Heat 4 tbsp of oil over medium heat in a heavy-bottom braising pot, dutch oven or stewpan. Stir in 3 tbsp of the remaining Curry No Goat Mix to Burn the Curry to release the aroma and flavour peerings of the curry spices.
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Add the Marinated Chicken pieces, and 1 cup (227ml) hot water and boil. Cover with a lid, reduce heat to medium-low and simmer for 50 minutes.
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Remove the lid, turn the chicken pieces and add 1.69 cup (400ml) of coconut milk then continue to simmer, uncovered, until gravy is creamy in consistency and flavorful in taste.
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Peers with basmati or jasmine rice and our signature Ghost Pepper & Papaya Chutney.
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Add salt to taste, Serve and enjoy!